Cook Me French!

Cook Me French! is a cooking workshop led by Michelin Star Chef Dominique Fieux at AF Bangalore Cafeteria. Participants will engage in a live demonstration and hands-on session to learn the art of making traditional Burgundy Cheese Puffs. The event includes all ingredients and materials, and attendees will have the opportunity to taste the chef’s Indian-inspired version and take home their creations. Limited to 12 seats, this workshop offers a unique culinary experience for cooking enthusiasts.